Apple Crisp Recipe Old Fashioned Oats Paula Deen

Paula Deen is a well-known cook famous for traditional Southern-fashion cooking. Here are 10 succulent recipes to make at home.

Grilled Corn on the Cob

This is one of the ultimate Paula Deen favorite recipes. Shuck viii ears of corn and cutting them in one-half. In a basin, combine one loving cup butter, 1/4 loving cup cilantro with ane teaspoon salt. Spread the mixture on the corn. Roll in foil. Grill 20 minutes.

Paula Deen's chili recipe requires browning two pounds ground beef and adding ii chopped onions, one tablespoon chili ability, one tablespoon cumin. Add together 2 tablespoons unsweetened cocoa, 3 cloves minced garlic, ii seeded, minced jalapenos, two cans ranch-style beans, i teaspoon cayenne and i teaspoon oregano. Add together two cans of blackness beans, one tin can diced tomatoes, four cups tomato sauce and two cups beef broth. Simmer for one hour, and meridian with sour cream.

Hot Cranberry Cider

Combine 1/iv loving cup chocolate-brown sugar, three cinnamon sticks and one tablespoon whole cloves in the top of the percolator. Put eight cups apple juice and half dozen cups cranberry juice in the bottom of the percolator. Once it perks, serve with additional cinnamon sticks.

Coming Abode Mashed Potatoes

Cook one and one-half pounds red potatoes (skin on) in boiling h2o reduced to simmer. In one case the potatoes are soft, bleed and fix bated. Warm i tablespoon milk, ane teaspoon sugar and four tablespoons milk. Blend with a mixer stirring in one lemon zest. If you accept extra potatoes, save them for a Paula Deen easy spud soup.

Rhubarb Salad Dressing

Boil 1/4 cup honey, 1/2 loving cup water adding ii cups sliced rhubarb, two cups chopped strawberries and two diced shallots for five minutes. Reduce heat. Add 1/4 cup red wine vinegar and lemon zest. Simmer 10 minutes, remove from heat and absurd. Add this to a nutrient processor with 1/2 teaspoon Dijon mustard and 3/four cup olive oil. Serve warm or common cold.

Marinated Asparagus

Layer ane bunch of cooked asparagus in a dish. Mix in 1/2 teaspoon tarragon, 1/2 teaspoon garlic salt and pepper. Prepare one bundle of Italian dressing mix adding 1/2 loving cup tarragon vinegar. Pour evenly over the asparagus, and and then arctic and marinate overnight.

Butterscotch and Black Pepper Babe Carrots

Combine 2 1/2 tablespoons butter, 1 1/ii tablespoons light dark-brown sugar and ane/4 teaspoon kosher salt in a pan and heat. Add 1 pound of halved baby carrots, and simmer them in the mixture for fifteen minutes. Sprinkle with pepper and serve.

Zucchini and Cherry Onion Sauté

In a skillet, combine 1 tablespoon olive oil with three cloves minced garlic, one sliced red onion cooking until soft. Add slices from iv medium zucchini heating until tender. Add i viii-ounce can of tomato plant sauce.

Boy Scout Baked Apples

Identify 4 apples in a pan topping each with one tablespoon butter, one tablespoon brown saccharide and a cinnamon stick in through the middle. Put two whole cloves in the sides. Bake 30 minutes at 375 degrees Fahrenheit.

Twice Broiled Sweet Potatoes

Broil four sugariness potatoes at 400 degrees Fahrenheit for an hr. Halve the potatoes scooping out the pulp. Combine pulp with four ounces Neufchatel cheese, 1/iv loving cup warm milk, one tablespoon brown sugar, i teaspoon cinnamon and one teaspoon ginger. Blend ingredients together and scoop evenly in the murphy skins. Broil xv minutes.